Sous Chef — Lead, High-Volume Kitchen & Growth

Corner Table Restaurants Brand; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

TheSmith in New York's East Village is seeking a capable Sous Chef to oversee kitchen operations and uphold the highest standards of food safety. You will work closely with management to maintain quality, speed, and consistency across the menu.

This role demands strong leadership, clear communication, and hands-on coaching of a dynamic team in a fast-paced, high-volume environment. If you are motivated, results-driven, and passionate about excellence, join TheSmith and contribute to our growing

Qualifications

• Experience with high volume, culinary driven restaurant.
• Excellent communication skills.
• Career oriented and self-motivated.
• Ability to multitask.
• Strong leadership qualities with ability to motivate and coach a dynamic team.
• Strong organizational skills.
• A passion for success, and an uncompromising commitment to excellence.

Responsibilities

• Properly managing all operations of the kitchen.
• Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
• Overseeing and ensuring that all company systems and policies are maintained at all times.

Skills

High volume

Communication

Leadership

Multitasking

Organization

Excellence

Career oriented

Job description

TheSmith in New York's East Village is seeking a capable Sous Chef to oversee kitchen operations and uphold the highest standards of food safety. You will work closely with management to maintain quality, speed, and consistency across the menu.

This role demands strong leadership, clear communication, and hands-on coaching of a dynamic team in a fast-paced, high-volume environment. If you are motivated, results-driven, and passionate about excellence, join TheSmith and contribute to our growing