Lead Sous Chef: High-Volume Kitchen & Team Leadership

Mohegan PA; Connecticut; On-site; USD 50,000 - 70,000; Full time

Job summary

Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality standards, menu planning, and leading a team. Ideal applicants are organized, proactive, and possess excellent communication skills. Join a dynamic kitchen environment with numerous growth and career advancement opportunities.

Qualifications

• Minimum 2-3 years previous culinary supervisory/management experience.
• Proficient in various cooking techniques like sautéing and broiling.
• Must be organized and proactive with attention to detail.

Responsibilities

• Supervise daily activities of kitchen operations.
• Ensure compliance with safety, quality, and recipe standards.
• Coach and develop culinary staff.

Skills

Menu planning

Leadership skills

Advanced knife skills

Excellent communication skills

Organizational skills

Education

Two-year associate degree in Culinary Arts or equivalent work experience

Tools

Microsoft Products

POS systems

Job description

Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality standards, menu planning, and leading a team. Ideal applicants are organized, proactive, and possess excellent communication skills. Join a dynamic kitchen environment with numerous growth and career advancement opportunities.