Sous Chef - Sign-On Bonus, Kitchen Leadership

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

$2,500.00 Sign - On Bonus

Job summary

A leading entertainment destination in Mashantucket is seeking a skilled Sous Chef to prepare and cook food while maintaining kitchen standards. The ideal candidate will have an Associate Degree in culinary arts or equivalent experience, along with four years of relevant kitchen experience. Responsibilities include cooking, managing inventory, and supervising staff, while ensuring guest satisfaction. This full-time position requires weekend, holiday, and peak period availability. A charming personality and ability to lift 35lbs are essential.

Qualifications

• Requires four years of experience in a full service or production kitchen.
• Must be able to work during weekends and holidays.
• Must show confidence and respect while on the job.

Responsibilities

• Prepare and cook food under the direction of the Restaurant Chef.
• Assist with venue management and supervise personnel.
• Maintain cleanliness and organization in all kitchen and service areas.

Skills

Ability to perform cooking methods

Proficiency in preparing soups, stocks, and sauces

Understanding food requests

Ability to lift a minimum of 35lbs

Approachability

Confidence

Respectfulness

Education

Associate Degree in Culinary Arts or equivalent experience

Job description

A leading entertainment destination in Mashantucket is seeking a skilled Sous Chef to prepare and cook food while maintaining kitchen standards. The ideal candidate will have an Associate Degree in culinary arts or equivalent experience, along with four years of relevant kitchen experience. Responsibilities include cooking, managing inventory, and supervising staff, while ensuring guest satisfaction. This full-time position requires weekend, holiday, and peak period availability. A charming personality and ability to lift 35lbs are essential.