Lead Sous Chef: High-Volume Kitchen & Pizza

Ontario Trillium Foundation; Oxford (CT); On-site; USD 40,000 - 60,000; Full time

Job summary

Ontario Trillium Foundation in Oxford, CT is looking for a skilled Sous Chef to lead the culinary team. The ideal candidate will have proven experience and leadership skills, ensuring quality control and kitchen organization. Responsibilities include supervising cooking staff, managing food prep, and adhering to safety regulations. Ideal for individuals passionate about cooking and mentoring others in a high-pressure environment. Join us and help deliver a unique dining experience with artisan pizzas and other specialties.

Qualifications

• Proven work experience as a Sous or Lead Line Cook.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Ability to remain calm and undertake various tasks.

Responsibilities

• Lead food prep and production.
• Supervise kitchen staff and delegate tasks.
• Monitor food stock and place orders.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Time management

Culinary techniques

Ability to work under pressure

Sanitation knowledge

Education

Culinary school diploma

Tools

Various kitchen equipment

Job description

Ontario Trillium Foundation in Oxford, CT is looking for a skilled Sous Chef to lead the culinary team. The ideal candidate will have proven experience and leadership skills, ensuring quality control and kitchen organization. Responsibilities include supervising cooking staff, managing food prep, and adhering to safety regulations. Ideal for individuals passionate about cooking and mentoring others in a high-pressure environment. Join us and help deliver a unique dining experience with artisan pizzas and other specialties.