Lead Sous Chef — Drive Kitchen Excellence & Guest Experience

Ontario Trillium Foundation; Beverly (MA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Sous Chef to assist the Executive Chef in operating a cost‑effective, clean and safe kitchen while meeting food quality and speed of service requirements.

In the Executive Chef’s absence, the Sous Chef leads kitchen operations, trains staff, recruits and schedules crews, and partners with management to maximize guest satisfaction and profitability. This hands‑on role emphasizes daily production and strong leadership to maintain standards.

Responsibilities

• Leading with the Executive Chef to create a cohesive team within the kitchen.
• Maintaining a positive attitude and serving as a role model for the management team.
• Ensuring strict adherence to standards for food quality and safety.
• Maximizing sales and profits through managing food and labor costs.
• Taking a hands-on approach to daily production and menu execution.
• Recruiting, hiring and scheduling a crew of quality employees.
• Assisting in training staff on knife safety, product handling, and equipment use.
• Leading BOH pre-meals and assisting in weekly management meetings.

Job description

Ontario Trillium Foundation is seeking a Sous Chef to assist the Executive Chef in operating a cost‑effective, clean and safe kitchen while meeting food quality and speed of service requirements.

In the Executive Chef’s absence, the Sous Chef leads kitchen operations, trains staff, recruits and schedules crews, and partners with management to maximize guest satisfaction and profitability. This hands‑on role emphasizes daily production and strong leadership to maintain standards.