Lead Sous Chef | High-Volume Kitchen & Growth Path

Yard House; Lynnfield (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Quarterly bonus eligibility

Up to 3 weeks paid time off

Medical, dental, and vision insurance

401(k) with company match

Employee Stock Purchase program at a discount

Job summary

A popular casual dining restaurant in Lynnfield is seeking a Sous Chef to lead day-to-day operations and ensure high-quality food service. The ideal candidate has management experience in a full-service restaurant and a strong passion for culinary excellence and guest service. This role offers competitive pay, health benefits, and opportunities for career advancement within the company's extensive restaurant network. Join a vibrant team in a fun and dynamic environment.

Qualifications

• Management experience in a high-volume, full-service restaurant is preferred.
• Passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure high quality, great tasting food is consistently delivered.
• Create a positive workplace for Team Members.

Skills

Culinary excellence

Team leadership

Guest service

Education

High school diploma or equivalent

Job description

A popular casual dining restaurant in Lynnfield is seeking a Sous Chef to lead day-to-day operations and ensure high-quality food service. The ideal candidate has management experience in a full-service restaurant and a strong passion for culinary excellence and guest service. This role offers competitive pay, health benefits, and opportunities for career advancement within the company's extensive restaurant network. Join a vibrant team in a fun and dynamic environment.