Lead Sous Chef | High-Volume Kitchen & Growth Path

Yard House; Burlington (MA); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Affordable medical, dental, and vision insurance

401(k) with employer match

Up to 3 weeks paid time off in the first year

Employee Stock Purchase program

Job summary

A popular casual dining establishment in Burlington is seeking a Sous Chef to oversee daily operations, ensuring high-quality food and a positive workplace culture. This role offers a competitive salary and benefits while emphasizing career growth and a balanced work-life environment. Ideal candidates will have management experience in high-volume restaurants, a passion for culinary excellence, and a proven ability to develop teams.

Qualifications

• Current salaried management experience in a high-volume, full-service restaurant preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.

Responsibilities

• Oversee day-to-day operations ensuring quality food delivery.
• Lead a team to create a satisfying workplace atmosphere.
• Ensure adherence to systems and processes for great execution.

Skills

Culinary excellence

Guest service

Team leadership

Restaurant management

Education

High school diploma or equivalent

Job description

A popular casual dining establishment in Burlington is seeking a Sous Chef to oversee daily operations, ensuring high-quality food and a positive workplace culture. This role offers a competitive salary and benefits while emphasizing career growth and a balanced work-life environment. Ideal candidates will have management experience in high-volume restaurants, a passion for culinary excellence, and a proven ability to develop teams.