Lead Sous Chef: High-Volume Culinary Leader & Mentor

Sodexo; Port Huron (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo, at McLaren Port Huron Hospital in Port Huron, MI, seeks a Sous Chef to lead a vibrant culinary team and standardize operations across retail and patient services. You will mentor staff, drive menu planning, and ensure top quality with efficient kitchen systems.

Accountable for directing people, evaluating performance, and optimizing resources in a fast-paced setting. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

• Education requirement: High School diploma/GED.
• Experience in high-volume, fast-paced environments.
• Proven leadership skills with mentoring ability.
• Expertise in menu planning and current culinary trends.
• Strong organizational skills and customer-focused approach.

Responsibilities

• Lead and mentor a dynamic culinary team in a high-volume setting.
• Implement streamlined culinary systems for consistency and efficiency.
• Engage in hands-on procurement and purchasing of ingredients.
• Collaborate to design menus reflecting client preferences.
• Oversee staffing, direction and resource deployment.
• Build strong relationships with clients through service excellence.

Skills

Culinary leadership

High-volume kitchen

Menu planning

Procurement

Team mentoring

Operations systems

Communication

Education

High School diploma/GED

Tools

POS systems

Job description

Sodexo, at McLaren Port Huron Hospital in Port Huron, MI, seeks a Sous Chef to lead a vibrant culinary team and standardize operations across retail and patient services. You will mentor staff, drive menu planning, and ensure top quality with efficient kitchen systems.

Accountable for directing people, evaluating performance, and optimizing resources in a fast-paced setting. Competitive hourly pay and comprehensive benefits are offered.