Executive Chef - Hospital Dining Leader

Sodexo; Port Huron (MI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) with matching

Paid Time Off and holidays

Tuition reimbursement

Job summary

Sodexo's Executive Chef 2 role at McLaren Port Huron Hospital in Port Huron, MI leads a dynamic team delivering culinary excellence across retail and patient services, standardizing operations, and crafting innovative menus to meet diverse client needs.

You will manage people, set direction, oversee procurement, mentor staff, and drive continuous improvement while building strong partnerships with clients to elevate the dining experience.

Qualifications

• Associate or Bachelor degree or equivalent experience.
• 1-3 years of management experience.
• 1-3 years related experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead standardized culinary operations to improve consistency and efficiency.
• Mentor and develop a high-performing kitchen team.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing client preferences and nutrition standards.
• Shape culinary strategy and drive continuous improvement.

Skills

Culinary leadership

Team mentorship

Menu planning

Food safety HACCP

Computer systems

Problem solving

ServSafe certification

Education

Associate/Bachelor degree

Tools

Culinary software / POS

Job description

Sodexo's Executive Chef 2 role at McLaren Port Huron Hospital in Port Huron, MI leads a dynamic team delivering culinary excellence across retail and patient services, standardizing operations, and crafting innovative menus to meet diverse client needs.

You will manage people, set direction, oversee procurement, mentor staff, and drive continuous improvement while building strong partnerships with clients to elevate the dining experience.