Sous Chef – Casino – Chicago

Ruth Wagstaff Recruitment Ltd; Chicago (IL); On-site; USD 38,000 - 64,000; Full time

Job summary

Sous Chef position in Chicago, IL is seeking a dynamic leader to head the culinary team at a premier casino and resort. The role focuses on menu development, kitchen operations, and delivering exceptional dining experiences.

The candidate should bring proven leadership in a high-volume kitchen, strong culinary techniques, and solid background in cost control and inventory management, with a clean criminal record required.

Qualifications

• Proven experience as an Sous Chef or in a similar leadership role in a high-volume kitchen.
• Strong knowledge of culinary techniques, menu development, and food safety.
• Experience in cost control and inventory management.
• Clean criminal record - mandatory background check.

Responsibilities

• Lead culinary team and manage kitchen operations to ensure quality and efficiency.
• Develop and refresh menus in line with concept and guest expectations.
• Collaborate with other departments to ensure seamless service and inventory control.

Skills

Leadership

High-volume kitchen

Menu development

Food safety

Cost control

Inventory management

Background check

Job description

Sous Chef - Chicago, IL - Up to $64k + Bonus

A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests. This role offers an exciting opportunity to create innovative menus and help manage kitchen operations in a dynamic environment, contributing to the overall success of the establishment.

Skills and Experience

• Proven experience as an Sous Chef or in a similar leadership role within a high-volume kitchen environment, ideally in a casino or resort setting
• Strong knowledge of culinary techniques, menu development, and food safety standards
• Experience in cost control and inventory management
• Clean criminal record - mandatory background check

Job Tenure

Permanent