Lead Sous Chef – High-Volume Casino Kitchen

Cache Creek Casino Resort; California; In loco; USD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Great Pay

Opportunities to Grow

Gas Discounts

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Descrizione del lavoro

Cache Creek Casino Resort seeks an experienced Lead Cook/Sous Chef to manage daily restaurant culinary operations by shift. You will supervise 12-15 kitchen staff and ensure every dish meets our recipe standards while maintaining FIFO and proper portion control.

You will coordinate with FOH to ensure guest satisfaction, coach and develop staff, and uphold safety and quality in a fast-paced environment.

Competenze

• High School diploma required.
• One to two years of Culinary school or ACF approved apprenticeship program.
• One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Mansioni

• Promote Cache Creek Casino Resort in a positive manner.
• Manage by shift Culinary Staff in restaurant.
• Coach and counsel staff as required.
• Execute menu as prescribes by recipe standards.
• Manage portion control and FIFO of all food product.
• Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
• Expedite line and observe plates leaving kitchen.
• Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.

Conoscenze

Leadership

Staff supervision

Culinary knowledge

Formazione

High School diploma

Culinary school or ACF apprenticeship

1 year college/technical certificate

Descrizione del lavoro

Cache Creek Casino Resort seeks an experienced Lead Cook/Sous Chef to manage daily restaurant culinary operations by shift. You will supervise 12-15 kitchen staff and ensure every dish meets our recipe standards while maintaining FIFO and proper portion control.

You will coordinate with FOH to ensure guest satisfaction, coach and develop staff, and uphold safety and quality in a fast-paced environment.