Lead Sous Chef: Growth, Tips & Flexible Hours

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Tips potential

Paid time off

401K

Parental leave

Holiday time off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef in New York. You will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen and train teammates to uphold recipes, processes and standards.

As a leader, you will manage shifts, assist with prep, inventory, and order systems, while maintaining health standards and a positive team culture. This hourly role offers growth and benefits.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lift up to 25 lbs, up to 50 lbs occasionally).
• Food Safety Certification.
• Desire to create exceptional employee and guest experiences.
• Eye for detail and problem solving.
• Excellent verbal and written communication.
• Willingness to pitch in wherever necessary.
• Desire for growth in the brigade.

Responsibilities

• Elevate and motivate Chef’s-in-Training with culinary expertise, hospitality and a great attitude.
• Train teammates on each station following diagrams, pars and prep to ensure consistency.
• Demonstrate mastery of all stations by executing seasonal menu offerings per recipes and standards.
• Manage prep lists, waste logs and assist in inventory with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars for service.
• Run and execute shift management with deployment and delegation.
• Open and close the restaurant using checklists and communicate with previous leaders.
• Participate in team building, shadowing, and preshift leadership.
• Operate expeditor/computer station to ensure order accuracy for all orders.
• Troubleshoot guest concerns, digital ordering, and equipment maintenance.
• Maintain A-grade by following health and safety standards.
• Uphold anti-discrimination and anti-harassment policies.

Skills

Leadership

Food Safety Certification

Communication

Attention to detail

Job description

DIG INN Restaurant Teams is seeking a Sous Chef in New York. You will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen and train teammates to uphold recipes, processes and standards.

As a leader, you will manage shifts, assist with prep, inventory, and order systems, while maintaining health standards and a positive team culture. This hourly role offers growth and benefits.