Kitchen Team Member: Growth, Benefits & Flexible Schedule

Dig Inn Restaurant Teams; New York (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn Restaurant Teams is seeking candidates for an entry-level chef role in our New York kitchens. The position offers an hourly wage with tips and additional benefits, with opportunities to learn across multiple stations and develop leadership skills in a fast-paced environment.

Ideal candidates have a passion for real food, a strong work ethic, excellent communication, and a desire to grow within the brigade while adhering to safety and anti-discrimination policies.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25–50 pounds).
• Team-oriented with appreciation for colleagues and guest experience.
• Excellent verbal and written communication.
• Growth mindset for advancement within the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste buds for validation.
• Gain exposure to stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in where needed.
• Uphold DIG food safety standards and anti-discrimination policies.

Skills

Passion for real food

Strong work ethic

Team-focused

Excellent communication

Attention to detail

Job description

Dig Inn Restaurant Teams is seeking candidates for an entry-level chef role in our New York kitchens. The position offers an hourly wage with tips and additional benefits, with opportunities to learn across multiple stations and develop leadership skills in a fast-paced environment.

Ideal candidates have a passion for real food, a strong work ethic, excellent communication, and a desire to grow within the brigade while adhering to safety and anti-discrimination policies.