Lead Sous Chef - Full-Time Kitchen Leadership

Unidine

Minnetonka (MN)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts

Job summary

Unidine is hiring immediately for a full-time Sous Chef at Orchards of Minnetonka, MN. The role involves assisting Executive Chef, coordinating cooks, and ensuring quality and safety in the kitchen. AM and PM shifts available, Monday through Friday with rotating weekends; hours may vary.

Prior culinary experience preferred and a food handler's permit is required. Pay range is $23.00 to $25.00 per hour, with comprehensive benefits and opportunities to grow within a respected hospitality company.

Qualifications

  • Prior culinary experience preferred.
  • Food handler's permit required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates including scheduling and training.
  • Stores food in designated areas following sanitation procedures.
  • Ensures proper food handling, presentation, and serving temperatures.
  • Maintains sanitation of equipment and workstation.
  • Interacts with customers to resolve complaints in a friendly manner.

Skills

Culinary experience
Food handler's permit

Job description

Unidine is hiring immediately for a full-time Sous Chef at Orchards of Minnetonka, MN. The role involves assisting Executive Chef, coordinating cooks, and ensuring quality and safety in the kitchen. AM and PM shifts available, Monday through Friday with rotating weekends; hours may vary.

Prior culinary experience preferred and a food handler's permit is required. Pay range is $23.00 to $25.00 per hour, with comprehensive benefits and opportunities to grow within a respected hospitality company.

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