Full-Time Lead Campus Sous Chef — Team & Quality

Bon Appétit Management Company; Cleveland (OH); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Case Western Reserve University in Cleveland, OH. This role involves supervising kitchen staff, preparing food, and ensuring all safety and quality standards are maintained.

We seek candidates with at least one year of culinary experience and open availability. The position offers competitive pay ranging from $19.00 to $22.00 per hour along with various benefits including health and wellness programs and retirement plans.

Employees will enjoy a supportive work environment focused on food quality and customer service.

Qualifications

• One year of previous culinary experience required.
• Full‑time availability with open schedule.
• Ability to perform essential functions of the position with or without reasonable accommodation.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including training and scheduling.
• Ensures proper food handling, presentation, and maintenance of appropriate serving temperatures.
• Monitors inventory and deliveries of product and supplies.

Skills

Culinary experience

Food safety and sanitation

Customer service

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at Case Western Reserve University in Cleveland, OH. This role involves supervising kitchen staff, preparing food, and ensuring all safety and quality standards are maintained.

We seek candidates with at least one year of culinary experience and open availability. The position offers competitive pay ranging from $19.00 to $22.00 per hour along with various benefits including health and wellness programs and retirement plans.

Employees will enjoy a supportive work environment focused on food quality and customer service.