Lead Sous Chef — Fine-Dining Kitchen & Menu Mastery

Mastro's Restaurants; Scottsdale (AZ); On-site; USD 75,000 - 82,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental & vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in managing kitchen operations for an upscale steakhouse environment. You will supervise culinary staff, ensure consistency, quality, and food safety, and play a key role in menu execution and staff training during daily service.

Responsibilities include hands-on leadership, training, and maintaining high culinary standards, with a $3,000 sign-on bonus in some locations.

Qualifications

• At least 2 years of culinary management in upscale/fine dining.
• Strong back-of-house operations knowledge including supervision, inventory, cost control.
• Commitment to food safety and sanitation.

Responsibilities

• Lead back-of-house operations with hands-on, lead-by-example management.
• Train and develop kitchen staff; oversee performance and follow-up.
• Manage labor and costs through planning and execution to meet budgets.
• Oversee weekly/monthly inventories and food/supply orders.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary leadership

Staff supervision

Quality control

Education

Culinary program diploma

Job description

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in managing kitchen operations for an upscale steakhouse environment. You will supervise culinary staff, ensure consistency, quality, and food safety, and play a key role in menu execution and staff training during daily service.

Responsibilities include hands-on leadership, training, and maintaining high culinary standards, with a $3,000 sign-on bonus in some locations.