Upscale Sous Chef - Leadership & Training, $3K Sign-On

Mastro's Restaurants; San Francisco (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus

Extensive training program

Career development

Employee discounts

Health benefit plans

Dental, vision, life, disability

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Mastro’s Restaurants in San Francisco seeks a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring quality and food safety during daily service.

In this role you will help with menu execution, staff training, and maintaining high culinary standards, while contributing to a premium dining experience noted for prime steaks, seafood, and a live atmosphere.

Qualifications

• At least 2 years of culinary management experience in an upscale/fine dining establishment.
• Strong knowledge of back-of-house operations, supervision, inventory controls, and cost management.
• Proven leadership and communication skills; able to resolve conflicts.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff and ongoing training.
• Control labor and other costs through planning and execution; oversee inventories and ordering.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Staff supervision

Inventory controls

Food/labor cost

Leadership

Communication

Education

Accredited culinary program

Job description

Mastro’s Restaurants in San Francisco seeks a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring quality and food safety during daily service.

In this role you will help with menu execution, staff training, and maintaining high culinary standards, while contributing to a premium dining experience noted for prime steaks, seafood, and a live atmosphere.