Sous Chef

Mastro's Restaurants; San Francisco (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus

Extensive training program

Career development

Employee discounts

Health benefit plans

Dental, vision, life, disability

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Mastro’s Restaurants in San Francisco seeks a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring quality and food safety during daily service.

In this role you will help with menu execution, staff training, and maintaining high culinary standards, while contributing to a premium dining experience noted for prime steaks, seafood, and a live atmosphere.

Qualifications

• At least 2 years of culinary management experience in an upscale/fine dining establishment.
• Strong knowledge of back-of-house operations, supervision, inventory controls, and cost management.
• Proven leadership and communication skills; able to resolve conflicts.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back-of-house staff and ongoing training.
• Control labor and other costs through planning and execution; oversee inventories and ordering.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Staff supervision

Inventory controls

Food/labor cost

Leadership

Communication

Education

Accredited culinary program

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

$3,000 SIGN-ON BONUS!

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

EOE

Pay Range

USD $85,000.00 - USD $95,000.00 /Yr.