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Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in day-to-day kitchen operations within an upscale, fine dining environment. This role emphasizes leadership, training, and adherence to high culinary standards during service.
The position involves managing back-of-house staff, ensuring menu execution, controlling labor and costs, and maintaining rigorous sanitation. A culinary degree is preferred, with opportunities for training and career growth within a renowned
Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in day-to-day kitchen operations within an upscale, fine dining environment. This role emphasizes leadership, training, and adherence to high culinary standards during service.
The position involves managing back-of-house staff, ensuring menu execution, controlling labor and costs, and maintaining rigorous sanitation. A culinary degree is preferred, with opportunities for training and career growth within a renowned