Lead Sous Chef — Fine Dining & Events

Eddie-Merlot; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

Eddie Merlot's in Cincinnati is seeking a Sous Chef to lead a high‑volume, fine‑dining kitchen. You will direct daily food production for meals, banquets, and events, ensure top quality, and coach a growing team while maintaining safety standards.

Join a leadership team focused on exceptional hospitality, training, and cost controls. Strong English, ServSafe, and culinary training are essential for this role.

Qualifications

• Three or more years kitchen management experience as Sous Chef or Lead Cook.
• College or culinary training with strong leadership and production skills.
• Fluent English; ServSafe or equivalent food-safety certification.

Responsibilities

• Direct and participate in food production operations and staffing.
• Recruit, hire and train BOH team; set job expectations and coach.
• Prepare production lists and manage costs, quality and timing.
• Ensure compliance with health, safety and sanitation regulations; budget oversight.

Skills

Leadership

Team development

Communication

Food safety

Education

Culinary training

College degree

Tools

Microsoft Word

Restaurant software

Job description

Eddie Merlot's in Cincinnati is seeking a Sous Chef to lead a high‑volume, fine‑dining kitchen. You will direct daily food production for meals, banquets, and events, ensure top quality, and coach a growing team while maintaining safety standards.

Join a leadership team focused on exceptional hospitality, training, and cost controls. Strong English, ServSafe, and culinary training are essential for this role.