Fine-Dining Sous Chef & Kitchen Leader

Eddie Merlot's; Englewood (CO); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

Eddie Merlot's in the Denver area is seeking a Sous Chef to direct and maintain a safe, profitable kitchen operation, overseeing prep for meals, banquets, and events.

You will lead and train the kitchen team, ensure recipes and presentations meet Eddie Merlot's standards, and work with other location Chefs. This role demands ServSafe knowledge, hands-on leadership, and collaboration with the restaurant leadership team.

Formación

• Three or more years of kitchen management experience as Sous Chef or Lead Cook.
• College or culinary training and extensive cooking and production experience.
• Demonstrated leadership and team retention skills.
• Fine-dining kitchen knowledge and menu presentation expertise.
• Strong written and verbal communication skills.
• Familiarity with Microsoft Word and restaurant software.

Responsabilidades

• Directs and participates in food production operations.
• Leads and coaches kitchen and food production teams.
• Assists with hiring, training, and scheduling.
• Manages daily production for meals, banquets, events.
• Maintains health, safety, and sanitation compliance.
• Develops training plans for staff growth.
• Partners with leadership across locations.
• Controls line temperatures and portion sizes.

Conocimientos

Kitchen management

Leadership

Team development

Sanitation knowledge

Food safety

Communication

Budgeting

Educación

Culinary training

College degree (culinary)

Herramientas

Microsoft Word

Restaurant software

Descripción del empleo

Eddie Merlot's in the Denver area is seeking a Sous Chef to direct and maintain a safe, profitable kitchen operation, overseeing prep for meals, banquets, and events.

You will lead and train the kitchen team, ensure recipes and presentations meet Eddie Merlot's standards, and work with other location Chefs. This role demands ServSafe knowledge, hands-on leadership, and collaboration with the restaurant leadership team.