Fine-Dining Sous Chef — Lead Kitchen & Menu Development

Eddie & Vinny's PGA; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Job summary

Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar in South Florida, operated by P Hospitality Management. The Sous Chef plays a key leadership role, supporting the Executive Chef in daily kitchen operations, ensuring exceptional quality, safety, and efficiency in every service.

You will oversee food preparation, menu development, inventory management, and staff training, upholding the restaurant’s high standards in a fast-paced, guest-focused environment.

Qualifications

• College-level coursework or training in food & beverage management.
• Strong knowledge of safety and sanitation regulations.
• Ability to manage staff schedules and training.
• Proven organizational and time-management skills.
• Proficient computer literacy for POS and inventory systems.

Responsibilities

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses with a focus on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Skills

Leadership

Time management

Organizational skills

Staff training

Computer literacy

Safety regulations knowledge

Education

Some college or advanced training in food & beverage management

Job description

Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar in South Florida, operated by P Hospitality Management. The Sous Chef plays a key leadership role, supporting the Executive Chef in daily kitchen operations, ensuring exceptional quality, safety, and efficiency in every service.

You will oversee food preparation, menu development, inventory management, and staff training, upholding the restaurant’s high standards in a fast-paced, guest-focused environment.