Fine-Dining Cook for Senior Living — Consistent Hours
Rogue Valley Manor
Medford (OR)
On-site
USD 24,796 - 29,618
Full time
14 days+
Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Career-centered opportunity for advancement
PayActiv (early wage access)
FREE Employee Parking
Medical, Dental, Vision & Prescription Benefits
401(k) match
Flexible Spending Plan
Generous PTO plan
Employee recognition programs
Education Tuition Assistance Program
Employee Referral Bonus Program
Access to onsite pool & gym
Job summary
A premier upscale senior living community in Medford is seeking an experienced Restaurant Cook to join their culinary team. You will collaborate with the Sous Chef and Chef de Cuisine to create a fine-dining experience for residents, ensuring quality and adherence to safety standards. With a competitive compensation range of $18.00 to $21.50 per hour, this role offers opportunities for career advancement, generous benefits including medical coverage, PTO, and access to gym facilities. Join a team that values culinary excellence and work-life balance.
Qualifications
One year of entry-level kitchen leadership experience preferred.
Required Food and Alcoholic Beverage Licenses for food services.
Must prioritize quality and service.
Responsibilities
Produce menu items for breakfast, lunch, and dinner.
Ensure timely preparation of meals and event items.
Assist Sous Chef and Chef de Cuisine as needed.
Skills
Leadership in kitchen environment
Quality service and product
Adhering to Food Safety regulations
Education
Valid Food Handlers card
ServSafe Food Safety Manager certificate
Job description
A premier upscale senior living community in Medford is seeking an experienced Restaurant Cook to join their culinary team. You will collaborate with the Sous Chef and Chef de Cuisine to create a fine-dining experience for residents, ensuring quality and adherence to safety standards. With a competitive compensation range of $18.00 to $21.50 per hour, this role offers opportunities for career advancement, generous benefits including medical coverage, PTO, and access to gym facilities. Join a team that values culinary excellence and work-life balance.