Lead Sous Chef: Fast-Paced Kitchen Leadership

Coma Coffee Roasters; Dardenne Prairie (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Meal discounts

Apparel discounts

Growth opportunities

Job summary

Sugarfire Smoke House in Dardenne Prairie is hiring a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is a hands-on leadership role with accountability for execution and standards every shift, requiring someone who can manage daily operations, train staff, and maintain quality, speed, and consistency across service.

Qualifications

• Experience as a Sous Chef or strong Line Cook ready to step up.
• Ability to lead a team in a fast-paced environment.
• Strong understanding of kitchen systems, prep, and execution.

Responsibilities

• Support the Chef in daily kitchen operations and execution.
• Lead and manage kitchen staff during service.
• Ensure consistent food quality, presentation, and timing.
• Oversee prep, line execution, and station readiness.
• Assist with inventory, ordering, and cost control.
• Maintain cleanliness, organization, and food safety standards.
• Train, coach, and hold team members accountable.
• Step in wherever needed to keep the kitchen running smoothly.

Skills

Team leadership

Food preparation

Quality control

Strong work ethic

Job description

Sugarfire Smoke House in Dardenne Prairie is hiring a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is a hands-on leadership role with accountability for execution and standards every shift, requiring someone who can manage daily operations, train staff, and maintain quality, speed, and consistency across service.