BOH Supervisor/Lead Cook

Coma Coffee Roasters; Dardenne Prairie (MO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth within brand

Fast-paced environment

Leadership role with impact

Job summary

Sugarfire Smoke House in Dardenne Prairie is hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This hands-on leadership role focuses on execution, standards, and flow, with responsibilities from line cooking to coaching the BOH team and maintaining food safety.

Join a fast-paced, team-driven environment where you will set pace, monitor ticket times, and drive daily operations to deliver high-quality barbecue.

Qualifications

• Experience as Lead Cook, Shift Lead, or Kitchen Supervisor.
• Ability to lead from the front in a fast-paced kitchen.
• High standards for execution, cleanliness, and consistency.
• Calm under pressure and decisive during service.
• Organized, dependable, and accountable.
• Team-oriented with clear communication.

Responsibilities

• Lead and manage the kitchen during your shift.
• Work the line and set pace and standards.
• Ensure food quality, consistency, and ticket times.
• Supervise BOH staff during service.
• Maintain cleanliness, organization, and food safety.
• Assist with training, coaching, and accountability.
• Help with prep, station setup, and daily kitchen ops.
• Communicate with FOH to keep service running smoothly.

Skills

Lead Cook leadership

Fast-paced environment

Team communication

Food safety

Organization

Job description

BOH Supervisor / Lead Cook

Sugarfire Smoke House – Dardenne Prairie

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the line on quality every shift.

Job Description

We’re hiring a BOH Supervisor / Lead Cook to help run the kitchen and lead shifts from the line.

This is a hands-on leadership role. You’ll be working alongside the team while making sure execution, standards, and flow stay on point.

What You’ll Do

• Lead and manage the kitchen during your shift

• Work the line while setting the pace and standard for the team

• Ensure food quality, consistency, and ticket times stay on track

• Supervise and support BOH staff throughout service

• Maintain cleanliness, organization, and food safety standards

• Assist with training, coaching, and holding team members accountable

• Help with prep, station setup, and daily kitchen operations

• Communicate with FOH as needed to keep service running smoothly

What We’re Looking For

• Previous experience as a Lead Cook, Shift Lead, or Kitchen Supervisor

• Strong ability to lead from the front in a fast-paced environment

• High standards for execution, cleanliness, and consistency

• Calm under pressure and able to make decisions during service

• Organized, dependable, and accountable

• Team-oriented with clear communication

Why This Role Matters

This role is critical to the success of each shift. The BOH Supervisor sets the tone, maintains standards, and ensures the kitchen performs at a high level every day.

What We Offer

• Competitive hourly pay based on experience

• Opportunity for growth within a well-known brand

• A fast-paced, team-driven environment

• A leadership role with real impact on daily operations