Lead Kitchen Sous Chef: Elevate Operations & Talent

Landry's Seafood; Sugar Land (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & Vision

Life & STD

FSAs & 401k

Paid time off

Bonus potential

Job summary

Landry’s Seafood House in Sugar Land, TX is seeking a passionate Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, coach the culinary team, and uphold high standards for quality and consistency in a fast-paced setting.

This hands-on role emphasizes accountability and building great people as we prepare exceptional dining experiences. The position offers opportunities to advance within a dynamic hospitality organization, with a focus on training, development,

Qualifications

• At least 2 years of culinary management in high-volume dining.
• Strong back-of-house operations knowledge and staff supervision.
• Excellent communication and leadership skills.

Responsibilities

• Lead daily kitchen operations and model hands-on leadership.
• Assist Executive Chef in managing back-of-house staff and training.
• Help achieve labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary leadership

Staff supervision

Inventory controls

Food/labor cost

Communication

Education

Culinary program degree

Job description

Landry’s Seafood House in Sugar Land, TX is seeking a passionate Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, coach the culinary team, and uphold high standards for quality and consistency in a fast-paced setting.

This hands-on role emphasizes accountability and building great people as we prepare exceptional dining experiences. The position offers opportunities to advance within a dynamic hospitality organization, with a focus on training, development,