Sous Chef

Coma Coffee Roasters; Dardenne Prairie (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Meal discounts

Apparel discounts

Growth opportunities

Job summary

Sugarfire Smoke House in Dardenne Prairie is hiring a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is a hands-on leadership role with accountability for execution and standards every shift, requiring someone who can manage daily operations, train staff, and maintain quality, speed, and consistency across service.

Qualifications

• Experience as a Sous Chef or strong Line Cook ready to step up.
• Ability to lead a team in a fast-paced environment.
• Strong understanding of kitchen systems, prep, and execution.

Responsibilities

• Support the Chef in daily kitchen operations and execution.
• Lead and manage kitchen staff during service.
• Ensure consistent food quality, presentation, and timing.
• Oversee prep, line execution, and station readiness.
• Assist with inventory, ordering, and cost control.
• Maintain cleanliness, organization, and food safety standards.
• Train, coach, and hold team members accountable.
• Step in wherever needed to keep the kitchen running smoothly.

Skills

Team leadership

Food preparation

Quality control

Strong work ethic

Job description

Sous Chef

Sugarfire Smoke House – Dardenne Prairie

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. We move fast, we care about the details, and we take pride in delivering consistently great food and experiences.

Job Description

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

What You’ll Do

• Support the Chef in daily kitchen operations and execution
• Lead and manage kitchen staff during service
• Ensure consistent food quality, presentation, and timing
• Oversee prep, line execution, and station readiness
• Assist with inventory, ordering, and cost control
• Maintain cleanliness, organization, and food safety standards
• Train, coach, and hold team members accountable
• Step in wherever needed to keep the kitchen running smoothly

What We’re Looking For

• Previous experience as a Sous Chef or strong Line Cook ready to step up
• Ability to lead a team in a fast-paced environment
• Strong understanding of kitchen systems, prep, and execution
• High standards for cleanliness, organization, and consistency
• Dependable, accountable, and takes ownership of results
• Comfortable working nights, weekends, and peak service hours

Compensation & Benefits

• Competitive pay based on experience - Salary base range $50k-$60k
• Health, Vision, Dental Insurance
• Opportunity for growth within a well-known brand
• Meal & Apparel Discounts
• Work with a team that values quality, speed, and consistency

Why This Role Matters

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.