Sous Chef South Boston

RIM Recruitment Professionals; Boston (MA); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Performance Bonus

Comprehensive Medical Benefits

Paid Time Off

Outstanding Growth Opportunities

Join a thriving, expanding hospitality

Job summary

Executive Sous Chef in South Boston, MA is NOW HIRING. This is your chance to run one of Boston's busiest kitchens, with a $95,000 base salary, bonus, and full benefits.

We’re partnering with a top-volume, chef‑driven hospitality group to find a leader who can deliver flawless execution every shift. You will drive day‑to‑day BOH operations, lead a large culinary team, manage labor and food cost, and partner with the Executive Chef to elevate menu execution and team performance.

Qualifications

• 3+ years as an Executive Sous Chef or senior kitchen leader.
• Scratch kitchen experience is highly preferred.
• Proven success in high-volume, chef-driven, upscale casual, tavern, or hospitality-focused restaurants.
• Strong leadership skills with the ability to inspire, coach, and develop teams.
• Deep understanding of food cost, labor management, inventory, and kitchen operations.
• Calm under pressure.
• Relentless about standards.
• Passionate about hospitality.

Responsibilities

• Drive day-to-day BOH operations in a fast-paced, high-volume restaurant.
• Lead, mentor, and hold accountable a large culinary team.
• Execute exceptional food quality, consistency, and presentation every shift.
• Manage labor, food cost, inventory, ordering, and kitchen systems.
• Maintain speed, organization, and discipline during peak service.
• Recruit, train, and develop future kitchen leaders.
• Partner with the Executive Chef to elevate operations, menu execution, and team performance.
• Ensure the highest standards of sanitation, food safety, and operational excellence.

Skills

Executive leadership

Kitchen management

Food cost control

Labor management

Inventory management

Sanitation standards

High-pressure performance

Hospitality mindset

Job description

Executive Sous Chef - South Boston, MA

? NOW HIRING: Executive Sous Chef South Boston, MA $95, 000 Base + Bonus + Full Benefits This isn't a stepping-stone job. This is your chance to run one of Boston's busiest kitchens. We're partnering with one of South Boston's highest-volume, chef-driven hospitality groups to find an Executive Sous Chef who knows how to lead from the front, command a kitchen, and deliver flawless execution—every single shift. If you can lead a team through packed brunches, slammed dinner services, and nonstop volume without sacrificing quality, we want to talk.

What You'll Own

• Drive day-to-day BOH operations in a fast-paced, high-volume restaurant.
• Lead, mentor, and hold accountable a large culinary team.
• Execute exceptional food quality, consistency, and presentation every shift.
• Manage labor, food cost, inventory, ordering, and kitchen systems.
• Maintain speed, organization, and discipline during peak service.
• Recruit, train, and develop future kitchen leaders.
• Partner with the Executive Chef to elevate operations, menu execution, and team performance.
• Ensure the highest standards of sanitation, food safety, and operational excellence.

Who We're Looking For

• 3+ years as an Executive Sous Chef or senior kitchen leader.
• Scratch kitchen experience is highly preferred.
• Proven success in high-volume, chef-driven, upscale casual, tavern, or hospitality-focused restaurants.
• Strong leadership skills with the ability to inspire, coach, and develop teams.
• Deep understanding of food cost, labor management, inventory, and kitchen operations.
• Calm under pressure.
• Relentless about standards.
• Passionate about hospitality.

What's In It For You

• $95, 000 Base Salary
• Performance Bonus
• Comprehensive Medical Benefits
• Paid Time Off
• Outstanding Growth Opportunities
• Join a thriving, expanding hospitality group with an exceptional reputation.

We Don't Need Someone to Watch the Kitchen.

We Need Someone to Lead It.

If you're tired of being overlooked and you're ready to take ownership in one of South Boston's busiest and most respected restaurants, this is your opportunity.

Think you can handle the heat?