Lead Sous Chef - Fast-Paced Full-Time Kitchen

Eurest USA; Waterloo (IA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest in Waterloo, IA is hiring a full-time Sous Chef. Location is John Deere – 6725 Cedar Heights Drive, Waterloo, IA. Schedule is Monday–Friday, 5:00 am–2:00 pm. Requires 3–5 years of professional cooking experience.

Pay range: $22.00–$25.00 per hour. Applications accepted online only. The Sous Chef will assist the Executive Chef, coordinate kitchen staff, and ensure production standards and safe food handling.

Qualifications

• 3-5 years of professional cooking experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions as appropriate.
• Stores food in designated areas following all safety procedures.
• Maintains sanitation of equipment, supplies and utensils and ensures proper food handling and serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to associates and customers.
• Monitors inventory and deliveries; informs supervisor when supplies are low.

Skills

Cooking experience

Food safety

Job description

Eurest in Waterloo, IA is hiring a full-time Sous Chef. Location is John Deere – 6725 Cedar Heights Drive, Waterloo, IA. Schedule is Monday–Friday, 5:00 am–2:00 pm. Requires 3–5 years of professional cooking experience.

Pay range: $22.00–$25.00 per hour. Applications accepted online only. The Sous Chef will assist the Executive Chef, coordinate kitchen staff, and ensure production standards and safe food handling.