Food Service Pro: Morning Shift, FT/PT

Compass Group USA

Waterloo (IA)

On-site

USD 26,000 - 29,000

Full time

11 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Auto and Home Program

Job summary

Eurest is seeking a Food Service Worker in Waterloo, IA for full-time and part-time roles. Location: John Deere Drivetrain—300 Commercial Street, Waterloo, IA 50701. Schedule: Monday–Friday, 5:00 am–2:00 pm.

Pay range: $19.00–$21.00 per hour. Online applications accepted only. Summary: Prepares, presents and serves food as needed; essential duties include prep work, weighing ingredients, serving customers, and maintaining clean, safe work areas.

Qualifications

  • Experience in cashiering, cooking, prep and sanitation required.
  • Customer service skills and ability to follow safety procedures requested.
  • Prior food service experience preferred but not required for all shifts.

Responsibilities

  • Prepares, presents and serves food.
  • Performs prep work: washing, peeling, cutting fruits and vegetables.
  • Weighs and measures ingredients.
  • Cooks and assembles dishes according to recipes and portion controls.
  • Cleans work areas, equipment and utensils.
  • Maintains sanitation and safety standards at all times.
  • Distributes supplies and supports serving of customers.
  • Resolves customer concerns and relays information to supervisor.

Skills

Cashier experience
Cook experience
Prep experience
Sanitation experience

Job description

Eurest is seeking a Food Service Worker in Waterloo, IA for full-time and part-time roles. Location: John Deere Drivetrain—300 Commercial Street, Waterloo, IA 50701. Schedule: Monday–Friday, 5:00 am–2:00 pm.

Pay range: $19.00–$21.00 per hour. Online applications accepted only. Summary: Prepares, presents and serves food as needed; essential duties include prep work, weighing ingredients, serving customers, and maintaining clean, safe work areas.

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