Lead Sous Chef — Culinary Innovator in Fine Dining Kitchen

ADP, Inc.; Davenport (IA); On-site; USD 50,000 - 55,000; Full time

Job summary

The Current in Davenport, IA is seeking a qualified Sous Chef to lead daily kitchen operations and ensure top‑quality plates that delight guests. You will partner with the Executive Chef to craft menus, manage inventory, and uphold a safe, sanitary kitchen environment in a fast‑paced setting.

Ideal candidates bring 5+ years in high‑volume kitchens, strong leadership, and a passion for culinary excellence. This full‑time role focuses on guest satisfaction and high standards in a luxury dining

Qualifications

• 5+ years of experience in a high-volume kitchen environment.
• Proven track record of culinary excellence and creativity.
• Strong leadership and communication skills.
• Ability to manage inventory and order supplies.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
• Ensure that all dishes are prepared to the highest quality standards and that guests receive an exceptional dining experience.
• Collaborate with the Executive Chef to develop new menu items and specials.
• Manage inventory and order supplies as needed.
• Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations.

Skills

Leadership

Communication

Inventory management

Health and safety

Education

Culinary degree or equivalent experience

Job description

The Current in Davenport, IA is seeking a qualified Sous Chef to lead daily kitchen operations and ensure top‑quality plates that delight guests. You will partner with the Executive Chef to craft menus, manage inventory, and uphold a safe, sanitary kitchen environment in a fast‑paced setting.

Ideal candidates bring 5+ years in high‑volume kitchens, strong leadership, and a passion for culinary excellence. This full‑time role focuses on guest satisfaction and high standards in a luxury dining