Lead Sous Chef — Elevate Seasonal NC Cuisine & Team

LM Restaurants; Raleigh (NC); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Comprehensive health, dental, vision insurance

401(k) with company contribution up to 4%

Paid time off and flexible schedules

Employee dining discounts

Tuition reimbursement program

Job summary

LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards.

The position offers a competitive salary ranging from $58,000 to $68,000 per year along with comprehensive benefits like health insurance, retirement plans, and flexible schedules.

Qualifications

• Experience in kitchen management and food preparation.
• Ability to train kitchen personnel on standards and practices.
• Strong understanding of food safety and sanitation.

Responsibilities

• Oversee all kitchen activities and food preparation.
• Ensure standards of food quality and presentation are met.
• Manage kitchen personnel training and operations.
• Conduct daily briefings and oversee all cooking equipment.

Job description

LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards.

The position offers a competitive salary ranging from $58,000 to $68,000 per year along with comprehensive benefits like health insurance, retirement plans, and flexible schedules.