SOUS CHEF

Lm-Restaurants; Raleigh (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive Salary

Career Advancement Opportunities

Health, dental, vision insurance

Company-paid Short-Term Disability and

Life Insurance

401(k) with company contribution up to

Paid time off

Flexible schedules

Employee dining discounts

Referral bonus program

Tuition reimbursement program

Job summary

Birdie’s Barroom & Kitchen on Fayetteville Street in Raleigh is seeking a dedicated Sous Chef to lead kitchen operations, ensure quality, and mentor staff under the Executive Chef. The role emphasizes delivering seasonal North Carolina flavors and creating memorable guest experiences.

The position offers a competitive salary, career advancement opportunities, comprehensive health, dental, and vision insurance, a 401(k) with company contribution, paid time off, dining discounts, a referral bonus

Responsibilities

• Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
• Assure adherence to all standards of food quality, preparation, recipes, and presentation
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
• Conduct daily shift briefings with all Sous Chefs
• Execute all food menus and recipes under the guidance of the Executive Chef
• Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
• Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

Job description

Sous ChefSay Hello to Birdie!At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.You Will Be SuccessfulIf you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.Benefits You Will EnjoyCompetitive SalaryCareer Advancement OpportunitiesComprehensive health, dental, vision insuranceCompany-paid Short-Term Disability and Life Insurance401(k) with company contribution up to 4%Paid time off and flexible schedulesGenerous employee dining discountsLucrative referral bonus programTuition reimbursement programJob ResponsibilitiesAccountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnelAssure adherence to all standards of food quality, preparation, recipes, and presentationSupervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating orderMonitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are metConduct daily shift briefings with all Sous ChefsExecute all food menus and recipes under the guidance of the Executive ChefControls the flow of food and identifies opportunities to improve safety, efficiencies, and costsManages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are metApply today. Join us and be a part of making a difference – a dedication to taking care of our communities.#LMR1