SOUS CHEF

LM Restaurants; Raleigh (NC); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Comprehensive health, dental, vision insurance

401(k) with company contribution up to 4%

Paid time off and flexible schedules

Employee dining discounts

Tuition reimbursement program

Job summary

LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards.

The position offers a competitive salary ranging from $58,000 to $68,000 per year along with comprehensive benefits like health insurance, retirement plans, and flexible schedules.

Qualifications

• Experience in kitchen management and food preparation.
• Ability to train kitchen personnel on standards and practices.
• Strong understanding of food safety and sanitation.

Responsibilities

• Oversee all kitchen activities and food preparation.
• Ensure standards of food quality and presentation are met.
• Manage kitchen personnel training and operations.
• Conduct daily briefings and oversee all cooking equipment.

Job description

Job Details: Location: Birdie's Barroom and Kitchen — Raleigh, NC 27601. Position type: Full Time. Salary range: $58,000.00 - $68,000.00 per year. Shift: Any.

About Birdie

At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house steps from the Capitol endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.

You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences, you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Benefits You Will Enjoy

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company‑paid Short‑Term Disability and Life Insurance
• 401(k) with company contribution up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

Job Responsibilities

1. Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel.
2. Assure adherence to all standards of food quality, preparation, recipes, and presentation.
3. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
4. Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met.
5. Conduct daily shift briefings with all Sous Chefs.
6. Execute all food menus and recipes under the guidance of the Executive Chef.
7. Control the flow of food and identify opportunities to improve safety, efficiencies, and cost.
8. Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met.

Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.