Lead Chef & Menu Architect — Team Mentor

Lenwich; North Carolina; On-site; USD 20,664 - 41,328; Full time

Job summary

Lenwich is seeking a Senior Chef at NC - Lees McRae to lead a culinary team in delivering exceptional food experiences. This full-time role involves designing innovative menus and managing kitchen operations efficiently, ensuring high standards for food quality, presentation, and safety.

The ideal candidate will have strong culinary skills, proven leadership abilities, and experience mentoring kitchen staff. Schedule includes weekday mornings, afternoons, and evenings, with a competitive hourly wage ranging from $15 to $30.

Qualifications

• Proven experience as a Senior Chef or Head Chef in a professional kitchen.
• Strong culinary skills and knowledge of food preparation techniques.
• Advanced food safety and hygiene certification.

Responsibilities

• Develop and design creative and seasonal menus.
• Manage daily kitchen operations including food preparation and inventory supervision.
• Lead, train, and mentor kitchen staff.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary skills

Leadership

Menu development

Food safety and hygiene

Job description

Lenwich is seeking a Senior Chef at NC - Lees McRae to lead a culinary team in delivering exceptional food experiences. This full-time role involves designing innovative menus and managing kitchen operations efficiently, ensuring high standards for food quality, presentation, and safety.

The ideal candidate will have strong culinary skills, proven leadership abilities, and experience mentoring kitchen staff. Schedule includes weekday mornings, afternoons, and evenings, with a competitive hourly wage ranging from $15 to $30.