Lead Sous Chef: Elevate Menus & Team Excellence

Flik Hospitality Group; Pittsburgh (Allegheny County); On-site; USD 77,000 - 82,000; Full time

Job summary

Flik Hospitality Group in Pittsburgh is seeking a passionate Sous Chef to support culinary operations, deliver outstanding dining experiences, and lead a dynamic kitchen team under the guidance of the Executive Chef.

You will oversee daily production, menu development, catering support, and ensure food safety and high standards. If you are hands-on, energetic and inspired to mentor others, apply now.

Qualifications

• Associate degree or equivalent culinary experience is required.
• Experience in high-volume production and kitchen operations.
• Strong leadership and organizational skills are essential.

Responsibilities

• Oversee daily culinary operations with the Executive Chef.
• Plan menus, develop recipes, and support events.
• Train and develop culinary staff.
• Lead food preparation for daily service and special events.
• Monitor purchasing, inventory, and food cost controls.
• Ensure food safety, sanitation, and HACCP compliance.
• Collaborate on new menus and culinary programs.
• Maintain a clean, safe kitchen environment.
• Foster a positive, collaborative team culture focused on hospitality.
• Support client satisfaction initiatives.

Skills

Culinary leadership

Menu development

Food safety HACCP

High-volume cooking

Team leadership

Catering events

Microsoft Office

Education

Associate's degree in Culinary Arts

Tools

Microsoft Office suite

Job description

Flik Hospitality Group in Pittsburgh is seeking a passionate Sous Chef to support culinary operations, deliver outstanding dining experiences, and lead a dynamic kitchen team under the guidance of the Executive Chef.

You will oversee daily production, menu development, catering support, and ensure food safety and high standards. If you are hands-on, energetic and inspired to mentor others, apply now.