Executive Sous Chef | Lead Kitchen Excellence

Flik Hospitality Group; Madison (NJ); On-site; USD 69,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

Flik Hospitality Group seeks a kitchen professional to support the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary environment for staff. You will help prepare meals in line with corporate programs and guidelines.

Join Flik to contribute to high-quality food preparation, cost-conscious production, and collaborative culinary program rollouts across the team.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Mastery of a wide variety of kitchen positions and stations
• Ability to think on their feet, as well as create, produce, and serve on the fly
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Excellent interpersonal, customer service, and oral/written communication skills
• Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
• Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Responsibilities

• Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
• Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Performs other duties as assigned

Job description

Flik Hospitality Group seeks a kitchen professional to support the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary environment for staff. You will help prepare meals in line with corporate programs and guidelines.

Join Flik to contribute to high-quality food preparation, cost-conscious production, and collaborative culinary program rollouts across the team.