Lead Cook: Elevate Menus and Lead a Culinary Team

Compass Group USA; Milwaukee (WI); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Flik Hospitality Group is hiring a Lead Cook. The role involves preparing nutritious, flavorful foods in line with federal, state, local, and company standards. You may oversee cooking activities, assist the director, and ensure cleanliness and proper food handling.

You will follow recipes, maintain records, and support training for staff while benefiting from the team-oriented culture and the opportunity to grow with a leading hospitality provider.

Qualifications

• Experience in food service and ability to follow recipes.
• Knowledge of HACCP guidelines and food safety standards.
• Ability to oversee cooking activities and train staff.

Responsibilities

• Oversee cooking activities and ensure proper execution of recipes.
• Prepare various entrées following established menus and standards.
• Operate and clean kitchen equipment; perform routine sanitation.
• Assist in maintaining daily production records and documentation.

Skills

Cooking

Food safety

Team leadership

HACCP knowledge

Job description

Flik Hospitality Group is hiring a Lead Cook. The role involves preparing nutritious, flavorful foods in line with federal, state, local, and company standards. You may oversee cooking activities, assist the director, and ensure cleanliness and proper food handling.

You will follow recipes, maintain records, and support training for staff while benefiting from the team-oriented culture and the opportunity to grow with a leading hospitality provider.