Executive Sous Chef - Lead & Elevate the Kitchen

Flik Hospitality Group; St. Louis (MO); On-site; USD 80,000 - 85,000; Full time

Job summary

Flik Hospitality Group is seeking an industrious cook/kitchen coordinator to assist the Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This role supports maintaining quality and presentation standards across dishes.

The candidate will train associates, help execute recipes, and ensure production deadlines are met, contributing to a smoothly run kitchen operation in a high-volume setting.

Qualifications

• Experience coordinating cooks and other kitchen personnel.
• Ability to ensure consistency of product taste and presentation.

Responsibilities

• Assist the Executive Chef in coordinating and participating in activities of cooks and kitchen staff.
• Train associates and ensure food is prepared according to recipes.
• Cut, trim, bones, and carve meat and poultry for cooking.
• Maintain quality and presentation of dishes to meet standards.
• Ensure deadlines are met in food production based on production orders.

Job description

Flik Hospitality Group is seeking an industrious cook/kitchen coordinator to assist the Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This role supports maintaining quality and presentation standards across dishes.

The candidate will train associates, help execute recipes, and ensure production deadlines are met, contributing to a smoothly run kitchen operation in a high-volume setting.