Lead Sous Chef - Elevate Fine Dining & Mentor Your Team

Brenner's Steakhouse; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training and development

Employee discounts

Health benefits

401(k)

Paid time off

Job summary

Brenner’s Steakhouse, located on the San Antonio River Walk, is seeking a passionate Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor teammates, and uphold the highest standards of quality and consistency in a fine dining setting.

As a hands-on leader, you’ll work closely with the Executive Chef to manage back-of-house operations, drive talent development, and maintain cost controls while delivering an outstanding dining experience that defines

Qualifications

• Minimum 2 years of culinary management in an upscale / fine dining establishment.
• Strong knowledge of back-of-house operations, inventory controls and food/labor cost.
• Excellent communication, leadership, and conflict resolution skills.
• Stable work history and strong work ethic.
• Culinary school graduate a plus.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Assist the Executive Chef in managing back-of-house staff, training and development.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee inventories and ordering of food and supplies; maintain sanitation procedures and OSHA adherence.

Skills

Communication

Leadership

Conflict resolution

Inventory management

Cost control

Education

Graduate of an accredited culinary program

Job description

Brenner’s Steakhouse, located on the San Antonio River Walk, is seeking a passionate Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor teammates, and uphold the highest standards of quality and consistency in a fine dining setting.

As a hands-on leader, you’ll work closely with the Executive Chef to manage back-of-house operations, drive talent development, and maintain cost controls while delivering an outstanding dining experience that defines