Lead Cook: Elevate Kitchens, Lead Team, Day-1 Benefits

Hotel Leveque; Indianapolis (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel discounts worldwide

Professional development opportunities

Job summary

Hotel Leveque in Indianapolis seeks an experienced Lead Cook to partner with the Executive Chef on delivering consistent, high‑quality dining experiences. You will lead the kitchen, execute precise food prep, and ensure safety and portion control.

Responsibilities include inventory, vendor orders with approval, coaching staff, and maintaining brand standards while producing Instagram-worthy presentations and timely service.

Qualifications

• 4+ years of culinary experience.
• High School diploma or equivalency required.
• Culinary program certificate not required but beneficial.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Ensure food safety through proper handling and holding temps.
• Lead and coach kitchen staff; assign duties and monitor performance.
• Order products with executive chef approval and manage inventory.
• Maintain cleanliness and operate kitchen equipment safely.
• Deliver timely, consistent dishes and uphold brand standards.

Skills

Culinary Experience

Leadership

Food Safety

Team Coordination

Education

High School Diploma

Culinary Program Certificate

Tools

Fryers

Broilers

Stoves

Steamers

Food Processors

Mixers

Slicers

Ovens

Tilt kettles

Job description

Hotel Leveque in Indianapolis seeks an experienced Lead Cook to partner with the Executive Chef on delivering consistent, high‑quality dining experiences. You will lead the kitchen, execute precise food prep, and ensure safety and portion control.

Responsibilities include inventory, vendor orders with approval, coaching staff, and maintaining brand standards while producing Instagram-worthy presentations and timely service.