Lead Sous Chef: Elevate Kitchen Standards + Mentor Cooks

Grovehouse; New York (NY); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Potential bonus

PTO

Grovehouse dining discount

Job summary

Grovehouse in New York is seeking a hands-on kitchen leader to uphold high standards, mentor cooks, and foster clear, effective communication in a busy service. This role is connected to Lilia Ristorante, part of Grovehouse, in a fast-paced dining environment.

You will drive food safety compliance, adapt to on-the-fly challenges with patience, and nurture a positive, forward-thinking team culture across Grovehouse's operations. Enthusiasm for training and developing staff is essential.

Qualifications

• Leadership and communication skills required.
• Attention to detail and consistent with standards.
• Ability to adapt on-the-fly with patience and grace.
• Strong understanding of food safety and health standards.
• Interest in training cooks.

Skills

Leadership

Communication

Attention to detail

Adaptability

Food safety

Forward-thinking

Positive attitude

Training cooks

Job description

Grovehouse in New York is seeking a hands-on kitchen leader to uphold high standards, mentor cooks, and foster clear, effective communication in a busy service. This role is connected to Lilia Ristorante, part of Grovehouse, in a fast-paced dining environment.

You will drive food safety compliance, adapt to on-the-fly challenges with patience, and nurture a positive, forward-thinking team culture across Grovehouse's operations. Enthusiasm for training and developing staff is essential.