Lead Sous Chef — Elevate Dining & Team Leadership

StoryPoint Group; Shaker Heights (OH); On-site; USD 48,000 - 65,000; Full time

Job summary

CommonSail Investment Group seeks a Sous Chef to assist the Executive Chef in managing culinary and dining operations across our senior living services. You will supervise staff, help with menu planning, ensure food quality and plate presentation, train kitchen personnel, and step in during peaks or emergencies while supporting resident satisfaction.

Join a team that emphasizes service, teamwork, and delivering exceptional dining experiences for residents and families, with opportunities to lead

Qualifications

• Working towards Sous Chef Certification or comparable work experience.
• Proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervises all culinary staff.
• Assist Executive Chef in managing and training culinary and dining personnel.
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing.
• Responsible for quality of food served by tasting items and plate presentation.
• Assist with menu planning and ordering of food supplies.
• Prepare and cook meals to order.
• Manage the culinary department in absence of the Executive Chef.
• Circulate dining rooms during meal times for resident feedback.
• Supports the mission, values, and vision of Senior Village Management.

Skills

Sous Chef Certification

Leadership

Organization

Time management

Job description

CommonSail Investment Group seeks a Sous Chef to assist the Executive Chef in managing culinary and dining operations across our senior living services. You will supervise staff, help with menu planning, ensure food quality and plate presentation, train kitchen personnel, and step in during peaks or emergencies while supporting resident satisfaction.

Join a team that emphasizes service, teamwork, and delivering exceptional dining experiences for residents and families, with opportunities to lead