Lead Sous Chef - Elevate Kitchen Ops & Guest Experience

Sheraton Hotels & Resorts; Boston (MA); On-site; USD 73,000 - 93,000; Full time

Job summary

Sheraton Hotels & Resorts in Boston is seeking a Kitchen Manager to oversee daily kitchen operations, lead the culinary team, and ensure high quality production while managing costs.

This full-time role requires strong leadership, food safety knowledge, and the ability to train staff; on-site work at 39 Dalton Street is required, with opportunities for professional growth within the Marriott Sheraton portfolio.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Skills

Leadership

Staff management

Food safety

Communication

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Job description

Sheraton Hotels & Resorts in Boston is seeking a Kitchen Manager to oversee daily kitchen operations, lead the culinary team, and ensure high quality production while managing costs.

This full-time role requires strong leadership, food safety knowledge, and the ability to train staff; on-site work at 39 Dalton Street is required, with opportunities for professional growth within the Marriott Sheraton portfolio.