Chef de Cuisine - Lead Creative, High-Volume Kitchen

Pyramid Global Hospitality; Burlington (MA); On-site; USD 75,000 - 85,000; Full time

Job summary

Pyramid Global Hospitality is hiring a Chef de Cuisine at the Boston Marriott Burlington. You will lead the culinary team in a high-volume kitchen, develop seasonal menus, and mentor staff to deliver exceptional guest experiences.

Applicants should have a culinary degree or equivalent training, strong leadership, and deep knowledge of food safety and allergen handling. This on-site role offers competitive compensation and growth opportunities within our hospitality portfolio.

Qualifications

• Leadership experience in a culinary team and kitchen operations.
• Strong knowledge of health codes and food safety practices.
• Experience with seasonal menu development and cost management.

Responsibilities

• Lead the planning and execution of daily production, preparation, and presentation of all food.
• Create, cost, and implement seasonal menus and special menus.
• Mentor and develop culinary talent, ensuring high standards of service.
• Train kitchen staff on menus and daily specials; conduct meetings and walk-throughs.
• Manage costs and ensure profitable operation; oversee ordering and par levels.
• Ensure allergen knowledge and urgent guest allergen handling.

Skills

Leadership

Menu development

High-volume kitchen

Cost control

Food safety

Allergen handling

Team mentorship

Communication

Education

Culinary degree or professional culinary training

Job description

Pyramid Global Hospitality is hiring a Chef de Cuisine at the Boston Marriott Burlington. You will lead the culinary team in a high-volume kitchen, develop seasonal menus, and mentor staff to deliver exceptional guest experiences.

Applicants should have a culinary degree or equivalent training, strong leadership, and deep knowledge of food safety and allergen handling. This on-site role offers competitive compensation and growth opportunities within our hospitality portfolio.