Kitchen Manager - Lead, Train & Elevate Guest Experience

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Irving (TX); On-site; USD 58,000 - 78,000; Full time

Job summary

Boston’s Restaurant and Sports Bar is hiring a Kitchen Manager to oversee hiring, training, and development of prep and line cooks. You will drive labor and food cost targets while upholding culinary and service standards in a fast-paced environment.

Reporting to the General Manager, you will ensure a perfectly clean, sanitary kitchen and deliver a high-quality guest experience during peak volumes and specials. Join a team that values urgency, teamwork, and strong restaurant leadership.

Qualifications

• 3-5 years of progressive management experience in a full-service restaurant.
• Proven leadership skills and ability to follow-through.
• Knowledge of computers (MS Word, Excel) and Point of Sale system.
• Must be able to work flexible hours during, evening, weekends, and holidays.

Responsibilities

• Create, lead, and manage a positive and fun restaurant culture.
• Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
• Lead, manage, and deliver a friendly Guest Focused experience.
• Schedule HOH team in accordance with budgeted targets and service goals.
• Achieve targeted food cost goals, safety and sanitation targets, and health audits.
• Maintain a positive attitude that promotes teamwork within the restaurant.
• Ensure operational and occupational health and safety standards are in place and followed.
• Maintains appropriate security protocols for guest, employee, and restaurant safety.
• Other duties as required.

Skills

Leadership

Communication

Customer service

Analytical/decision

Multi-tasking

Budget awareness

Urgency/command presence

Tools

MS Word

MS Excel

POS system

Job description

Boston’s Restaurant and Sports Bar is hiring a Kitchen Manager to oversee hiring, training, and development of prep and line cooks. You will drive labor and food cost targets while upholding culinary and service standards in a fast-paced environment.

Reporting to the General Manager, you will ensure a perfectly clean, sanitary kitchen and deliver a high-quality guest experience during peak volumes and specials. Join a team that values urgency, teamwork, and strong restaurant leadership.