Lead Sous Chef - Elevate Kitchen Excellence & Team

popstroke-job-board-1924; Scottsdale (AZ); On-site; USD 80,000 - 105,000; Full time

Job summary

PopStroke in Scottsdale is seeking a Sous Chef to support the Kitchen Manager and lead the kitchen team. This role manages operations and personnel in the absence of the Kitchen Manager and ensures high-quality food and smooth culinary operations.

The ideal candidate has 5+ years in varied kitchen roles with at least 1 year in a supervisory capacity, strong leadership, and a Serve Safe Manager certification. Salary range is $80k–$105k per year, reflecting the role’s responsibility and pace.

Qualifications

• Minimum 5 years in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role
• Excellent leadership skills
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
• Ability to work well in a fast‑paced setting and handle the pressures of simultaneously coordinating a wide range of activities
• Must possess good communication skills for dealing with diverse staff
• Active Serve Safe Manager certificate

Responsibilities

• Ensure a high standard of service efficiency, sanitation, and training and safety practices
• Set up stations and cook menu items in cooperation with the kitchen team
• Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications
• Ensure proper plate presentation and adherence to product specifications and recipe guidelines
• Assist with coordinating and production of events and functions
• Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
• Assist with ordering procedures to maintain appropriate par levels of all kitchen products & supplies
• Ensure accurate completion of culinary schedules in accordance with forecasted business volume
• Assist Kitchen Manager with labor control and assigning duties to team members
• Maintain a high level of knowledge regarding the company’s products and happenings
• Investigate and resolve complaints concerning food quality
• Understand and utilize all safety and sanitation practices; rectify unsafe conditions and report needs
• Ensure proper security procedures to protect employees, guests, and assets
• Adhere to company policies and perform other duties as assigned by the General Manager

Skills

Leadership

Team coordination

Food safety

Communication

Staff development

High-pressure work

Job description

PopStroke in Scottsdale is seeking a Sous Chef to support the Kitchen Manager and lead the kitchen team. This role manages operations and personnel in the absence of the Kitchen Manager and ensures high-quality food and smooth culinary operations.

The ideal candidate has 5+ years in varied kitchen roles with at least 1 year in a supervisory capacity, strong leadership, and a Serve Safe Manager certification. Salary range is $80k–$105k per year, reflecting the role’s responsibility and pace.