Lead Sous Chef: Elevate Fine-Dining & Mentor Team

Landry's, Inc.; Charlotte (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental & vision options

Life insurance

Short-term disability

401(k)

Paid time off

Discretionary bonus

Job summary

The Palm Steakhouse in Charlotte, NC is seeking a talented Sous Chef to lead daily kitchen operations, mentor the culinary team, and maintain exceptional food quality in an upscale, high-volume environment.

This hands-on leadership role focuses on executing recipes, controlling costs, and driving guest satisfaction. You will grow professionally within a legendary steakhouse brand known for excellence and employee development.

Qualifications

• Minimum 2 years of culinary management in fine dining or upscale full-service restaurant.
• Strong back-of-house operations knowledge including staff supervision, inventory, cost controls.
• Proven ability to lead, motivate and develop teams with strong communication and conflict-resolution skills.
• Excellent organizational and time management with ability to manage multiple priorities.
• Proven track record in controlling food costs, labor, and inventory metrics.
• Knowledge of food safety, sanitation, and regulatory standards; uphold safe kitchen environment.
• Thrives in a dynamic environment and demonstrates growth mindset and excellence.

Responsibilities

• Lead daily kitchen operations and culinary team in a high-volume, upscale setting.
• Mentor and develop culinary staff while maintaining quality and consistency.
• Manage labor and operating expenses to meet budgets and profitability goals.
• Oversee inventory, purchasing, and biweekly/monthly stock levels.
• Ensure food quality, presentation, and recipe adherence across all dishes.
• Uphold food safety, sanitation, and OSHA compliance standards.
• Foster a positive, collaborative culture focused on teamwork and continuous improvement.
• Drive business results by monitoring performance metrics and implementing improvements.

Skills

Culinary management

Staff supervision

Food cost controls

Leadership

Communication skills

Training & mentoring

Job description

The Palm Steakhouse in Charlotte, NC is seeking a talented Sous Chef to lead daily kitchen operations, mentor the culinary team, and maintain exceptional food quality in an upscale, high-volume environment.

This hands-on leadership role focuses on executing recipes, controlling costs, and driving guest satisfaction. You will grow professionally within a legendary steakhouse brand known for excellence and employee development.