Lead Sous Chef: Elevate Fine Dining & Develop Talent

Landry's; Bay Harbor Islands (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & vision

401(k)

Paid time off

Bonus potential

Job summary

Landry's The Palm Steakhouse in Bay Harbor Islands, FL, is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the team, and uphold the exceptional standards of a fine dining brand.

We value hands‑on leaders who focus on precision, execution, and training. This role offers growth within a legendary steakhouse portfolio and a path to elevate your culinary career.

Qualifications

• 2+ years in culinary management in upscale dining.
• Strong attention to detail in BOH operations including staff supervision and cost controls.
• Excellent communication, leadership and conflict resolution skills.

Responsibilities

• Lead daily kitchen operations and mentor culinary team.
• Assist Executive Chef in management of back-of-house staff and training.
• Help achieve budgeted labor and costs through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Leadership

Communication

Staff supervision

Inventory controls

Food cost management

Education

Culinary program graduate

Job description

Landry's The Palm Steakhouse in Bay Harbor Islands, FL, is seeking a talented Sous Chef to join our culinary leadership team. You will lead daily kitchen operations, mentor the team, and uphold the exceptional standards of a fine dining brand.

We value hands‑on leaders who focus on precision, execution, and training. This role offers growth within a legendary steakhouse portfolio and a path to elevate your culinary career.