Lead Sous Chef – Fine Dining, Growth & Excellence

Landry's, Inc.; New York (NY); On-site; USD 70,000 - 88,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, voluntary life, short‑

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

The Palm Steakhouse in New York is seeking a talented Sous Chef to lead daily kitchen operations in an upscale, high-volume setting. You will mentor culinary team members, ensure exceptional food quality and presentation, and contribute to sustaining The Palm’s renowned standards.

As a hands-on leader, you will manage food costs, inventory, and staffing while maintaining a safe, sanitary kitchen. This role offers professional growth within a legendary steakhouse brand and a strong focus on guest

Qualifications

• Minimum of 2 years of culinary management experience in an upscale/fine dining establishment.
• Strong understanding of back-of-house operations, including staff supervision, inventory management, and cost controls.
• Proven ability to lead, motivate, and develop teams with excellent communication and coaching skills.
• Excellent organizational and time management abilities with attention to detail.
• Experience managing food costs, labor, inventory, and other operational metrics.
• Knowledge of food safety, sanitation, and regulatory standards; commitment to a safe kitchen.
• Track record of professional growth and dedication to hospitality excellence.

Responsibilities

• Lead by example to deliver exceptional guest experiences with a culture of hospitality and accountability.
• Support labor and operating expense management to meet budgets and profitability goals.
• Assist with inventory management, purchasing, and regular inventories.
• Ensure consistent food quality, presentation, and adherence to recipes.
• Maintain compliance with food safety, sanitation, and OSHA requirements.
• Foster a positive, collaborative, high-performing work environment.
• Analyze performance metrics to identify improvements and drive business results.
• Maintain strong leadership presence and adapt to changing business needs.

Skills

Culinary leadership

Staff supervision

Cost control

Food safety

Organizational skills

Interpersonal Communication

Team development

Job description

The Palm Steakhouse in New York is seeking a talented Sous Chef to lead daily kitchen operations in an upscale, high-volume setting. You will mentor culinary team members, ensure exceptional food quality and presentation, and contribute to sustaining The Palm’s renowned standards.

As a hands-on leader, you will manage food costs, inventory, and staffing while maintaining a safe, sanitary kitchen. This role offers professional growth within a legendary steakhouse brand and a strong focus on guest